Chinese Food
All Recipes
Stewed eel and potato
I love my family. I love my father and mother. It's said that father's love is like a mountain. It's great and deep. I want to say that father's love is as great, selfless and meticulous as mother's love. Thank my parents. They grow up with the ... ...
Meiji river shrimp
My father's favorite dish for wine. The shrimp is very beautiful. The fried shrimp in oil in peace time is different. When making it, fry the shrimp in oil until it's golden and crispy. Add seasoning and cook until it's tasty. So it's more delic... ...
Rice in chicken soup with matsutake
It's not the matsutake season now. Keep the recipe and wait for the spring chicken soup and matsutake rice. Cook rice with the broth made of tender chicken and matsutake, cover with baked chicken, and then cook until the mixture of rice, chicken... ...
Stewed pork with radish
I eat too much meat. If you are tired of this dish, you will find sweet in the fat. White radish, light nutritious stuffing, can add some others by yourself.
Sweet and sour spareribs
My sweet and sour pork ribs are the most beautiful
Guanxi Style Seafood Pancake
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
Sargya's recommended recipe: Portunus in casserole
Portunus is tender, rich in protein, fat and various minerals. It has a good nourishing effect on the body. Crabs also have antituberculous effects. Eating crabs is good for the recovery of tuberculosis.
Beef ribs with black pepper
Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.
Broccoli with soy sauce
For me, it's easy to make. My family has a good time. Even if it's my specialty. -
Pork liver with pepper
An age of scarcity in an hour's time. Stir fried pork liver, which can only be eaten when the new year's Eve is over. It's fragrant with peppers. When you smell it, you will leave saliva...
Tofu with preserved egg
Summer favorites A kind of It seems that I always like to eat this. It's very convenient to make it A kind of
Stir fried tenderloin with tea sauce
Most people don't like to eat lean meat. They don't like to eat it. In fact, it's not the fault of lean meat. I can only blame myself for my poor cooking skills and poor Kung Fu. Lean meat is a versatile style. It can be boiled, fried, fried, st... ...
Preserved egg in cold sauce
I heard that preserved eggs can be eaten in cold sauce when I was watching a program. Moreover, it seems that this kind of eating method is quite common in Northeast China. As for me, this is also the northeast. How could I not know that there i... ...
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Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Pork wonton with vegetables
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Pepper with preserved egg
Green pepper with preserved egg. Less oil for appetizer. This autumn, I'd like to have some small dishes. -
